It’s not just the roots of beets that are good for you. The tops, or greens, of beets are also full of fiber, minerals, and vitamins and are one of its healthiest parts. In fact, according to NutritionalData.com, just 1/2 cup of raw beet greens gives you almost all of your recommended daily amount of vitamin K, which is essential for healthy blood, strong bones, and in preventing heart disease. Beet greens also contain a high amount of vitamin A, vitamin C, vitamin B6, as well as nutrients like potassium, manganese, iron, and fiber, all of which are necessary to maintain a healthy lifestyle.
The main health benefits of beets come from the pigment betalains, which give them the dark rich color. According to a study, betalains have powerful antioxidant and anti-inflammatory properties that can improve your health in a number of ways.
